Beat 1 1/4 cups packed dark brown sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 3/4 teaspoon baking soda; stir into the butter mixture. Slowly add 1 1/2 cups flour, I recommend you add this last ingredient slowly because you may not need all the flour. My first batch I only used 1 cup and they were perfect. Chill 30 minutes, then roll into balls and bake 12 minutes at 350 degrees.
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