Seafood Risotto Revisited

Ben and I opted to give this one, which I posted previously here, another shot.  This time we used the bay scallops the recipe called for along with rock shrimp.  And I still can't decide which way I like better.  I love the buttery quality of the sea scallops, which the bays just don't have.  However, due to their size, it's nice to get a bite of bay scallop along with each bite of risotto - something you don't get the with sea scallops.  In the end, I'd say use whatever you like better when making this recipe.  But since we've tried it both ways now, I thought I'd report!